Our Raw Pumpkin SeedsI love roasted pumpkin seeds and was excited to do them this year. Luckily, my husband and two-year-old like them too. Here is a simple recipe....
Ingredients
- 1 1/2 cups raw whole pumpkin seeds
- 2 teaspoons olive oil
- salt or other seasoning such as garlic salt or seasoning salt
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the oil and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
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I love these too! This year I just threw them on a pie tin and sprayed them with some pam, sprinkled them with salt, and put them in at about 400 degrees for just about 5 or 10 minutes. So yummy!!
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