Monday, December 21, 2009

Mint Thins

If you are in need of making some festive treats, here is a simple one that is definitely a pleaser!

Mint Thins


1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled (I just use chocolate chips and it works just dandy)
1/4 tsp. peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1 candy cane (6 inch), crushed


MIX chocolate and extract.

DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

REFRIGERATE 30 min. or until chocolate is firm.

Wednesday, November 4, 2009

The Easiest and Yummiest Pumpkin Cookies

Seriously, this is a recipe that I just have to make in the Fall (thanks to my wonderful mother-in-law). It is simple, delicious, and screams the Fall season to me. So, you want the recipe? Here you go:


1 15 oz. can of pumpkin
1 Spice Cake Mix
Chocolate Chips

Mix. Spoon batter on greased cookie sheet.
Bake in oven for 12 minutes at 350 degrees.

That was fast, eh? Now you have no excuse.

Thursday, October 22, 2009

Big Soft Ginger Cookies

Ooohhh, one of the reasons I love fall is the fall food! Ginger Crinkles are one of my favorites! These ones are soft and big and irresistible. Find the recipe here.