Monday, December 21, 2009

Mint Thins

If you are in need of making some festive treats, here is a simple one that is definitely a pleaser!

Mint Thins


Ingredients:

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled (I just use chocolate chips and it works just dandy)
1/4 tsp. peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1 candy cane (6 inch), crushed

Directions:

MIX chocolate and extract.

DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

REFRIGERATE 30 min. or until chocolate is firm.

1 comment:

  1. MMMMMMMMMMMMM chocolate and mint, always a great combo.

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