Mint Thins

{Image}

If you are in need of making some festive treats, here is a simple one that is definitely a pleaser!

Mint Thins

Ingredients:

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled (I just use chocolate chips and it works just dandy)

1/4 tsp. peppermint extract

1 sleeve RITZ Crackers (36 crackers)

1 candy cane (6 inch), crushed

Directions:

MIX chocolate and extract.

DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

REFRIGERATE 30 min. or until chocolate is firm.