Monday, December 21, 2009

Mint Thins

If you are in need of making some festive treats, here is a simple one that is definitely a pleaser!

Mint Thins


1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled (I just use chocolate chips and it works just dandy)
1/4 tsp. peppermint extract
1 sleeve RITZ Crackers (36 crackers)
1 candy cane (6 inch), crushed


MIX chocolate and extract.

DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

REFRIGERATE 30 min. or until chocolate is firm.